Let’s tackle the issues beyond the kitchen.
Sign up for a free consultation to identify your food business needs and find solutions to tackle them.
Check out recent articles by Spruce Eats "Women in Food to Follow", Choose 901 Local Food Scientist, Turned Author, the Commercial Appeal "Can I Play with my Food?" or Daily Memphian Food News Feature. If you’re interested in my podcast interviews check out the New Memphis, Meanwhile in Memphis podcast MiM, Grindset Podcast, or Raising Kellan Podcast or Live @9 am to learn more!
Episode 2: WREG Live @9 am, “Tackle your digestive woes with local solutions.”
A passion for Food, Science, Sustainability.
With a degree in Food Science & Technology and over 14 years in the food industry, we are thrilled to be using the resources and tools we’ve gained to serve aspiring and current food entrepreneurs. We look forward to partnering with you!
Ali is the creator of Food Science 4 Kids, a program that teaches grade school children science as it relates to food. She is the Program Consultant for Project Green Fork, a PC QI certified auditor, and food influencer. She is a 2023 Comcast Rise Recipient and Chevy, Real Talk Drives Real Change Panelist.
To find out more visit ali-manning.com!
Email info@umamifcc.com
Accomplishments:
2024 SXSW Speaker: Yet We Rise: Breaking Bread with Black Food Leaders and 2023 Comcast Rise recipient. Competitor on Netflix’s newest show Snack vs Chef which premiered November 30, 2022. Ali is the Levitt Shell professionals board member. She is an AgLaunch Mentor Pro, JA/Feed the Soul Foundation partner, and 2022 Bookstock Children’s Keynote Speaker. She is also an Epicenter fellow 2018 Ignite Memphis speaker and TEDex Memphis speaker. She was featured in numerous publications and podcasts; including Martha Stewart, Huff Post, The Spruce Eats, Diaspora Foods, Style Blueprint, Local Memphis 24, the Commercial Appeal, Eater Austin, and Daily Memphian along with being on the cover of Memphis Health & Fitness!
How can we help you?
Do you need help with packaging? or how to determine your food cost? With our initial discovery call, we break down what your needs are and develop action plan to propel your vision forward. We work with clients to provide tangible strategies that funnel solutions. Contact us here!
Product Development & Scale-Up
This support involves developing a product from idea to implementation or helping you develop existing products. We test the entirety of products using scientific methods, standardizing them with the end goal of scaling up. Our goal is to enter the market with proper packaging, nutritional, and competitive prices.
Menu Development & Nutritional
This service evaluates the menu, food cost, and nutritional of your business. We help you to minimize food costs and increase profitability. Using industry-standard nutritional software, we develop labels that are not only within regulation but informative to customers.
Marketing & Project Management
This support helps equip the client with general marketing plans and strategies. This includes web and social media assessment and development assistance. We also offer services that help you take the load off as we manage the bulk of the responsibility.
Our Clients
Recently Featured
Snack vs Chef Episode 1
Daily Memphian
MBJ Article- A fun take on what it means to be a Food Scientist--" I play with food for a living"
ABC 24 Memphis
Choose 901 Feature- Food Science 4 Kids
FACES of Memphis
Hidden Gems: Meet Ali Manning of Umami Food Consulting
Levitt Shell Professionals Board Member
Edible Memphis IG FS4Kids features
Cook with Food Scientist, Ali Manning
Our Partners
Thanks to each and every one of our partners for making our work possible.
Contact us.
It all begins with an idea. Maybe you want to launch a business. Maybe you want to turn a hobby into something more. Let’s have a 30 minute comprehensive conversation that will give me insight into your business needs and how I can serve you best!